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Have a beautiful cake with spectacular details with no efforts with a bundt pan including the new rose, sunflower and chrysanthemum flowers. $10.99 - $25.99

Newest baking pans from Anolon features silicone handles and non stick interior.

Angel Food Pans
Baking Pans
Baking Tools
Bundt Pans
Cookie Cutters
Cookie Sheets
Loaf Pans
Measuring Tools
Muffin Pans
Shaped Pans
Spatulas
Springform Pans
Tart Pans

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Bakeware Glossary
	Angel Food Pan The angel food pan also known as a Tube Pan is a round, high-sided pan with a hollow cylinder in the center that provides the traditional angel food cake shape. It is usually a two-piece with a removable bottom for easy cake removal. The standard size is 10 inches and 4 inches deep, just right for a ready cake mix. These pans are also great for chiffon cakes, quick breads and gelatin molds. An angel food cake is a light airy sponge cake made with stiffly beaten egg whites and is one of the most versatile dessert choices around. It's a plain cake that tastes delicious as is, and it's also a great dessert to dress up. Since it's a lighter cake, you can feel good about embellishing it more with fudge, caramel sauces, toasted nuts, coconut, fruit sauces, garnished fruits or whipped cream.

	Baking Pans The baking pans are used for variety of baking needs such as; roast meats, poultry, bar cookies, and cakes. They vary in size and may be round, square, rectangular, or a special shape, such as a heart. The standard size is 9 inches by 13 inches.

	Baking Tools There are many helpful baking items and baking supplies to help you bake, here are the basic tools to get you started. Bake Even Cake Strips - Cakes can bake perfectly level and moist, without the high rise centers or cracked tops with Bake Even Cake Stripes. You can also use a cake leveler to accomplish the same thing. Cake Levelers - With the cake leveler you can create perfectly layered cakes and cake tops. Cake Testers - With the cake tester you simply pierce your cake with the wire and remove it. If there is any dough that sticks to the tester the cake is not ready and if the tester is clean the cake is done. Egg Separators - Separating eggs is much easier and quicker with an egg separator. Pastry Brush - A pastry brush is a small soft bristled brush which can be used for applying glaze, greasing pans, and brushing off crumbs on a cake before icing. This brush comes in different sizes for multiple applications. Spatulas - See Spatulas Whisks - A whisk has teardrop shaped group of loops attached to a long handle. This baking tool is used for whipping ingredients such as eggs and cream to incorporate air into them.

	Bundt Pan A bundt pan is a one-piece pan with a hole in the center like an angel food pan but is distinguished by fancy, fluted indentations. This pan can be used to make pound cakes, fruit cakes and mousses.

	Cookie Cutters Cookie cutters are made of sturdy tin or stainless steel or plastic provides a wide variety of shapes for cookies, biscuits, scones, pasty, sandwiches, French toast and pie crust toppers.

	Cookie Sheets Cookie Sheets are also called baking sheets and baking trays. Flat, resilient sheets of regular or nonstick aluminum or tinned steel, with a raised rim all around or just on one edge. They are used for baking cookies, pastries, roasting chilis, toasting bread crumbs, nuts, and coconut, and much more.

	Loaf Pans Loaf pas are used for baking yeast breads, quick breads, loaf-shaped cakes, and meat loaf.

	Measuring Tools Containers or spoons that come in graduated sizes and are used to accurately measure dry or liquid ingredients. Dry ingredients should always be measured with dry measuring tools that come in nested individual cups sets. Liquid ingredients should always be measured with liquid measuring tools that that come in 1-cup or 2-cup or 3-cup that has graded measurements on the surface.

	Muffin Pans Muffin pans are used for baking muffins, popovers, cupcakes, tartlets, and miniature quiches and pizzas. They vary in size and can hold about 1½ tablespoons, standard about 1/2 cup, and oversized about 3/4 cup.

	Nonstick Non stick bakeware have a coating that may be silicone based or Teflon based. With non stick bakeware, food removal and clean up is much easier.

	Spatulas Spatulas come in many different forms for multiple uses. True spatula - A long, slender metal kitchen utensil with straight even sides used to spread frosting and level dry ingredients for proper measuring Rubber scraper - Most commonly used to scrape ingredients off the sides of bowls during mixing and for folding ingredients into a dough or batter. Pancake turner - Versatile kitchen utensil for flipping pancakes or burgers, removing cookies or corn bread from baking pans, and serving casseroles or cake squares. Dough scraper - Used to scrape dough from flat surfaces, for example after rolling out pastry or cookie dough. Icing spatulas - Icing spatulas have flexible blades that will glide over icing and frosting.

	Springform Pan A round pan with high, straight sides (2-1/2 to 3 inches) that expand with the aid of a spring or clamp. The bottom of the pan can be removed from the sides when the clamp is released-this allows cakes, tortes or cheesecakes to be easily removed from the pan.

	Tart Pans The tart pan is distinguished by its short (about 1 inch) fluted sides and removable bottom.
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